5eb98efb84a08c74cced1e68
Written by SOURCE on May 12, 2020
The double-dipped roast beef burger is an icon of Brooklyn, New York, and Burger Scholar George Motz is here to teach you how to make one at home. This regional one-off burger—known locally as the “Gargiulo”— hails from the historic roast-beef emporium Brennan & Carr.
Source link
