black-barbeque
This year, Kingsford launched the Preserve the Pit fellowship, an initiative celebrating and fueling the future of Black barbecue. This three-part series sheds light on Kingford’s Preserve the Pit fellows while showcasing the skills of three HBCU filmmakers working behind the scenes to bring their stories to life. Chef Shalamar Lane, of My Father’s Barbeque […]
As people fire up their grills this summer, Kingsford is celebrating those who have made barbecue what it is today. The Black community ignited American barbecue more than 350 years ago, but without the spark of a new generation at the pit, important stories, recipes and techniques risk being extinguished. Kingsford launched Preserve the Pit […]
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