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black-barbeque-culture

This year, Kingsford launched the Preserve the Pit fellowship, an initiative celebrating and fueling the future of Black barbecue. This three-part series sheds light on Kingford’s Preserve the Pit fellows while showcasing the skills of three HBCU filmmakers working behind the scenes to bring their stories to life. Chef Shalamar Lane, of My Father’s Barbeque […]