bobby-flay

In the second episode of Heat Eaters, chef Esther Choi does a deep dive into SPICY CHINESE FOOD to explore tingly hand-ripped noodles, powerful street-food lamb skewers, and classic hot pot with Bobby Flay. Esther visits Flushing Queens to satisfy her craving for mala spice, a numbing and spicy seasoning made from Sichuan peppercorns and […]