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In the final installment of Gochi Gang At Home, host Reina Scully tries her hand at cooking a few easy-to-prepare Japanese meal starters. From kamameshi rice balls, to cheese-and-egg-topped curry, Reina uses instant ingredients to make mouthwatering dishes that rival a home-cooked meal. Source link قالب وردپرس
Last week, Reina Scully ate her way through three of Japan’s most recognizable ramen styles. But today, she’s on a mission to see where ramen is going next. Her first stop is Niche, where chefs Frank Pinello, Mark Iacono, Carlo Carciotto, and Anthony Vitolo are ready to try mazemen, a saucy, brothless style of ramen. Chef […]
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