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Eddie Huang is one of the food world’s most exciting multi-hyphenates. From restaurants like Baohaus, to books like Fresh Off the Boat, to feature films like Boogie, Huang’s work has always existed at the nexus of food, culture, and heritage. Now, on a special episode The Takeout, Huang sits down with Complex GM Donnie Kwak for […]

Having played 18 seasons with the Miami Heat, Udonis Haslem is the definition of an NBA veteran. But when he’s not busy stacking up championship rings, Mr. 305 is also a successful restaurant owner, an avid car collector, and one of the league’s biggest takeout junkies. Over pizza and wings (delivered straight from Haslem’s own […]

Iman Shumpert is an Illinois native, an NBA champion, and one of the league’s best ballers-turned-rappers. But even more than a basketball and hip-hop star, Shump is an outspoken champion of the Chicago food scene. Over crab legs and octopus tentacles, Shump and Dumbfoundead discuss the merits of Chicago deep-dish and Italian beef sandwiches, breakdown […]

Blake Anderson is an actor, writer, and comedian best known for his role on the cult-favorite Comedy Central series Workaholics. But more than his work with collaborators Anders Holm and Adam DeVine, Anderson is known for being one of the comedy world’s most outspoken lovers of Mexican cuisine. In the latest episode of The Takeout, the Woke star chows down […]

Andy Milonakis is one of the Internet’s favorite weirdos. On the latest episode of The Takeout, Andy teams up with his old pal Dumbfoundead for a wild, no holds barred conversation that touches on everything from whiny delivery customers to the state of food-and-travel content on YouTube. Come for Andy’s outrageous, takeout-inspired freestyle; stay for a […]

On this episode of The Takeout, Dumbfoundead reconnects with his old friend, stand-up comedy legend Jo Koy, for a good ol’ fashioned barbecue bonanza. Feasting on Southern-style barbecue from Rollin’ Smoke in Las Vegas, and Korean-style barbecue from Park’s BBQ in L.A., Jo and Dumbfoundead laugh their way through massive amounts of pulled pork and […]